20/03/2026 18:31 (UTC)

A Gazan woman resumes production of the traditional 'fesij' fish after more than two years of Israeli offensive

Jan Yunis (Gaza Strip).- After more than two years of Israeli offensive in Gaza, during which fish has become a scarce commodity, Yawaher Hamuda has decided to resume production of the traditional 'fesij', a salted fish that is widely consumed during the Aïd Al Fitr festival marking the end of Ramadan.

FOOTAGE OF THE PRODUCTION OF THE TRADITIONAL 'FESIJ', A SALTED FISH THAT IS WIDELY CONSUMED DURING THE AID AL-FITR FESTIVAL, MARKING THE END OF RAMADAN, IN JAN YUNIS, GAZA STRIP.

Metadatos

Fecha: 20/03/2026 18:15 (UTC)
Crédito: EFE
Fuente: EFE
Temática: Religión y credos » Festividades » Ramadán
Religión y credos » Festividades
Tipo: Bruto
Duración: 247 segundos
Referencia: 55019765302
Relevancia: